Unbelievable Makassar Stay! OYO 91648 Losari Homestay Review (You Won't Believe #3!)
Alright, buckle up buttercups, because we're diving headfirst into a deep dive of [Hotel Name]. Forget the sterile puff pieces, we're going for real, honest, and maybe a little bit too into the weeds. Because let's face it, booking a hotel is a crapshoot sometimes, and I'm here to help you navigate the minefield.
First Impressions & Accessibility: The Good, the Hmmm… and the "Seriously?"
Right off the bat, the website says a lot about accessibility: good! We're talking elevator, which is a huge win for anyone with mobility issues (or just lugging giant suitcases, AMIRITE?). The website mentions facilities for disabled guests, which is promising but vague. Crucially, it doesn't give specific details. That's a red flag, folks. I'd be calling ahead aggressively to confirm the specifics: ramp grades, grab bars, accessible rooms, the whole shebang. Don't assume; ask!
- Wheelchair Accessible: Promising, but verify. I'd want to see pictures and details before booking.
- Elevator: Crucial!
- Facilities for Disabled Guests: Needs elaboration. What does this actually mean?
Internet: The Lifeblood of Modern Existence (and my social media addiction)
Free Wi-Fi in all rooms? Praise be! (And free, too? Double praise!) But let's be real: is it decent Wi-Fi? Lag-free? Enough bandwidth for video calls? I'd personally check online reviews for specifics on the internet speed, because, you know, remote work waits for no one. There's also internet [LAN], which is great for some people, but let’s be honest… who uses that anymore? (Okay, probably some of you IT folks. Sorry.)
- Free Wi-Fi in all rooms! YES!
- Internet [LAN]: Old school, but good to have as a backup, I guess.
Lounging, Eating, and Living the Good Life (or Trying To)
Okay, now we're talking! On-site restaurants and lounges? YES. Poolside bar? Sign me up! A la carte and buffet options? Gives me options! I'm a sucker for a decent breakfast buffet, so I'm hoping the "Asian breakfast" and "Western breakfast" are actually good. The "Happy Hour" makes me happy. But note to self and everyone else: check those online reviews again! See what people are really saying about the food.
- Restaurants, Bar, Poolside bar, Coffee shop: Points for variety!
- Breakfast [buffet], A la carte, Asian/Western Breakfast: Fingers crossed for deliciousness.
- Room service [24-hour]: A lifesaver for late-night cravings.
The Pampering Factor: Spas, Saunas, and Scrubbing My Cares Away
Okay, the spa lineup sounds fantastic. Sauna, steamroom, massage, body scrub, the works! That "Pool with view"? Let's just say I'm already picturing myself, a cocktail, and a world of worries melting away. But… and this is a BIG but… Does the spa feel luxurious? Or is it a dimly lit, sterile room with questionable music? Again, reviews are your friend. And if they have a body wrap? Sold.
- Spa, Sauna, Steamroom, Massage, Pool with view: Sounds heavenly! But does it LIVE up to the hype?
Cleanliness and Safety: In the Age of Germs
Anti-viral cleaning products and rooms sanitized between stays? THANK YOU, HOTEL. That's a huge relief. Daily disinfection in common areas? Gold star. Honestly, this is something I'm actively looking for in my post-pandemic hotel searches. Hand sanitizer readily available? Necessary.
- Anti-viral cleaning products, Rooms sanitized between stays, Daily disinfection: Peace of mind, basically.
Dining, Drinking & Snacking: Fueling the Adventure
I'm intrigued! Vegetarian restaurant and option for alternative meals (and international cuisine) – this is good! Is the food worth it, though? The "Snack Bar" and "Coffee/tea in restaurant" are welcome. "Bottle of water" is basically a standard and a basic human requirement.
- Restaurants: Again, good!
- Bottle of water: Basic!
- Vegetarian restaurant: Good!
- Different cuisines: Awesome
Services and Conveniences: The Little Things That Matter
This is where hotels can really excel, or completely fail. Concierge, dry cleaning, laundry service, daily housekeeping? Fantastic. Luggage storage? A lifesaver. "Cash withdrawal" is more useful than you think, especially in off-the-beaten-path places. The facilities for disabled guests are what need to be verified. But, the more you have, the better.
- Concierge, Dry cleaning, Laundry service: Very useful!
- Daily housekeeping: Yes!
- Facilities for disabled guests: Check specifics!
For the Kids (and Those Who Sometimes Act Like Them)
Babysitting service? Score! While I'm not in the parenting game myself (yet), I know this is a massive plus for families. "Family/child friendly" is, well, family/child friendly!
- Babysitting service: Helpful!
Rooms and the Nitty-Gritty: Where You'll Actually Be Spending Most of Your Time
Okay, the "Available in all rooms" list is robust. Air conditioning, alarm clock, bathrobes, free bottled water, a mini-bar - these are all expected at a hotel in our era. The "Coffee/tea maker" is a must-have for me. A safe box? Absolutely essential.
- Air conditioning, Coffee/tea maker, Free bottled water: Standard and welcome.
- Soundproofing: Pray they deliver!
- Desk, Laptop workspace: Crucial for remote workers (and us, the desk-loving weirdos)!
Getting Around: Airports, Taxis, and the Sweet, Sweet Freedom of Parking (or Not)
Do they have an airport transfer? Check! Car park on-site? Even better, especially if it's free! "Taxi service" is necessary.
- Airport transfer, Car park [on-site/free]: Convenient!
My Honest Take (and the Big Question): Should You Book This Hotel?
Okay, so here’s the deal: [Hotel Name] looks promising. It has a lot of the features I would want in a hotel, from pool views and a decent spa to the cleanliness standards I'm expecting right now. But… and this is the big HOWEVER… do your homework.
Here's MY Honest Offer:
Tired of the same old boring hotel experiences? Crave luxurious relaxation? Then [Hotel Name] might be your next perfect escape.
Here's a glimpse of what awaits you:
- Spa Oasis: Dive into a world of tranquility with our luxurious spa, complete with a stunning pool view, steam room, and revitalizing massages.
- Culinary Delights: Savor delectable cuisine with a variety of options, including restaurant where you can choose between Western and International cuisines, and even options which are vegetarian!
- Modern Convenience: Stay connected with free Wi-Fi in all rooms, and take advantage of our convenient services like airport transfer and parking!
- Unmatched Cleanliness and Safety: Our commitment to your well-being means we use antiviral cleaning products, sanitize rooms between stays, and provide hand sanitizer throughout the property.
We know what makes a perfect stay: Book now and experience the unforgettable!
So, before you click "book," go forth and conquer those reviews! Let those words guide you to the perfect holiday.
Luxury Suites Santo Domingo: Your Unforgettable San Miguel Escape
Alright, buckle up, buttercups! We're going on a whirlwind tour of Makassar, starting and ending at the hallowed halls (read: budget-friendly simplicity) of OYO 91648 Losari Homestay. This isn't going to be your perfectly curated Instagram travel blog. This is the real deal, folks. Expect sweat, maybe a little sunburn, and definitely some questionable food choices. Let's dive in!
Makassar Muddle: A Rambling Itinerary (OYO 91648 Edition)
Day 1: Arrival & The Losari Lagoon Lowdown (Or, When Did I Last Shower?)
- Morning (Sometime After Noon, Honestly): Arrive in Makassar. The flight was… well, let's just say I'm intimately acquainted with the armrest of the guy in 22B. Immigration? Painful, as always. Found the pre-booked (and slightly dodgy-looking) taxi, mostly because I was too exhausted to haggle. The Losari Homestay seems… cozy. Okay, let's be honest, it's basic. But hey, at least the air con works (so far!). Unpack my backpack, which smells suspiciously like a gym bag. Debrief: Realize I haven't showered in, oh dear, TWO days. Must fix. Immediately.
- Afternoon (The "Find Food, Survive Heat" Phase): Attempt a shower. Water is a little brown. Decide to embrace the "rustic charm." Wander out into the baking sun. Feeling like a roast chicken in a slow cooker. Find a warung (small local eatery) near the Losari Beach. First bite of something indescribably delicious. My taste buds are practically doing the dangdut. The heat is a killer, though. Seriously, I'm pretty sure I saw my shadow melt. Ordered a giant iced tea, which I promptly spilled. Classic.
- Evening (Losari Beach & The Unsung Hero of Indonesian Cuisine): Stroll along Losari Beach. The sunset? Glorious. The crowds? Well, there's a lot of people. Definitely a place where the air smells like sunblock, fried food, and the distant promise of questionable karaoke. Witness the locals take selfies. So much selfies. The atmosphere is a little bit like a carnival, minus the rollercoasters. Decide I must try pisang epe (grilled banana with palm sugar). Devour two. Maybe three. My stomach is happy. My waistline? Not so much.
- Night (First Encounter with "Real" Indonesian Life): Back at OYO 91648. Attempt to connect to the Wi-Fi. Fail. Stare at the ceiling fan, feeling a potent cocktail of jet lag, overeating, and "what am I doing with my life?" Listen to karaoke from down the street (very loudly) and fall asleep, probably drooling. The first night has always been an experience, I'm sure of the fact that it is how my trip will be.
Day 2: Fort Rotterdam & Culinary Chaos (Or, When My Stomach Tried to Revolt)
- Morning (Fort Rotterdam & The Mystery of the Missing Map): Drag myself from the bed. It's hot, and I'm pretty sure the mosquito population in this room is thriving. Find Fort Rotterdam (benteng Ujung Pandang). The fort itself is impressive, but the heat is brutal. Manage to take a few pictures and promptly lose my map. Begin questioning my life choices.
- Afternoon (Street Food Roulette & the Spicy Apocalypse): Time for lunch! I venture out, emboldened by my previous day's success (read: survival). Dive headfirst into a street food stall. Things are going swimmingly until a dish of something fiery-red and suspiciously aromatic arrives. I take a tentative bite. And then another. And another. It's amazing! And then… the heat. My mouth is on fire. My nose is running. I’m pretty sure I hallucinated a dragon. Manage to locate a bottle of water and a pleading for mercy look at the vendor. Lesson learned: Ask for "no spicy" BEFORE you eat.
- Evening (Sunset at Losari Again & a Few New Friends): Limp back to Losari Beach, still nursing a scorched tongue. Find a spot to have a sunset and stare at the sea, but then another group of local people invites me to have some conversation with them. We chatted in broken English and Bahasa Indonesia, and it was amazing, I made some real friends. The warmth of people here is amazing, and that is one thing I didn't expect.
- Night (Regret and Ramen): Back at the OYO, I'm curled up in bed, recovering from what my stomach deems a "near-death experience." Can't sleep. Decide ramen will solve everything.
Day 3: Bromo Volcano and Farewell (Or, The End, or the Beginning?)
- Morning (Final Moment): I can't believe that I'm already leaving, It seems like just yesterday I was in the airport, now here I am. Take a final moment at the room. I'm sad, really sad.
- Afternoon (Bye-Bye): Goodbye OYO 91648, It was an experience, thanks for the great experience. Goodbye to Makassar, I will always remember you.
Final Thoughts:
This trip was a rollercoaster of spicy food, awkward conversations, and questionable Wi-Fi. I sweated. I nearly burst into tears. I learned a lot. And I’m pretty sure I left a small piece of my heart somewhere on Losari Beach. Would I do it again? Absolutely. Actually, I'm already planning my return. Just… maybe I’ll pack some antacids next time. And definitely learn how to say "no spicy." Wish me luck!
Sunseeker St. Paul's Bay: Malta's BEST Holiday Complex? (You HAVE to See This!)
Seriously, What *is* This Sourdough Thing? It Looks Like a Science Experiment Gone Wrong.
Alright, look, I get it. The starter – that gluggy, bubbly thing – *does* resemble something unearthed from a particularly unsavory archaeological dig. But it's magic, I tell you! Essentially, it's a fermented dough of flour and water, teeming with wild yeasts and bacteria that give the bread its signature tang and glorious bubbles. Think of it like… a really demanding, stinky pet you have to feed regularly. And oh, the smells! Some days it smells like yeasty heaven (that's the good days). Other days? Well, let's just say I've questioned my life choices while sniffing it at 3 AM. And yep, that's baking. My first time? Disaster. Complete and utter disaster. I forgot to feed the starter for a week. It had a lovely, moldy skin on top. I almost cried. Don't be scared, though. It takes time, but it's so worth it.
My Starter Seems... Stubborn. Why Isn't It Bubbling? Am I a Failure?
Whoa, slow down, drama queen! First off, breathe. Second, everyone’s starter can be moody. It's like a teenager. Sometimes it acts up. Sometimes it's quiet. Could be a few things: your flour type (whole wheat usually gets things going faster), the temperature of your kitchen (warm is better, but not *boiling* – I learned *that* the hard way. Burnt bread and a sad, sad face!), the age of the starter, or even the phase of the moon… just kidding (mostly). Seriously though, be patient. Give it a few days. If it's really, *really* stubborn, try feeding it a bit more often or using warmer water. And then... walk away. Make a cup of tea. Watch some cat videos. Don't obsess. (Harder than it sounds, I know.) I once used a brand new flour and it did nothing for a week. Now I use that flour exclusively, and now? My starter *loves* it. Funny how the whole thing works.
Okay, I *think* the Starter's Alive. Now What Do I Do with This Gigantic Blob?
Ah, the bread-baking equivalent of giving birth. Prepare for… flour EVERYWHERE. Seriously. Flour in your hair, flour on your cat, flour in places you didn't even *know* you had. Follow a recipe! I’ll admit, I initially thought recipes were for losers. "I can wing it!" I declared. Disaster would be a compliment for what followed. Now? I’m a recipe worshipper. Find one you like. There's a gazillion out there. Then, measure carefully! This is not the time to "eyeball it." That leads to… well, let's just say my compost bin got a serious workout in the early days. After the first failure, it's all easy. Mix, knead (or don’t, depending on the recipe), and let it rise. That's when you get to enjoy the weirdest smell. It's like a bread-making spa day.
My Bread Looks… Flat. Why is it Flat? I'm Devastated.
Oh honey, I’ve been there. Many, *many* times. Flat bread is the sourdough baker's kryptonite. It's soul-crushing. Don't fret! It's a learning curve. A few things can cause this:
- Your starter wasn't active enough (see question #2).
- You didn't let the dough rise long enough.
- You over-proofed it (letting it rise *too* long).
- You didn't score the loaf properly (that's the cute little cuts on top – they help it expand).
- Or, let’s be real, you didn’t knead it enough.
I Scored My Loaf. It Looks Like a Kindergarten Project. Is That Normal?
Yes, absolutely normal! Scoring is, for many, an art form, not a science. Mine still look… well, let's just say they look like a toddler with a blunt butter knife did it. Sometimes I get a beautiful ear (the nice, puffed-up part), sometimes I get… a crack. It doesn't affect the taste, though, so don't stress. Practice makes perfect… eventually. Or, you know, embrace the rustic, imperfect look. It's more "artisan," right? I actually just love the look of a good loaf and I don't care if the cuts are perfect.
My Bread Got a Crazy Crust! Is That Okay?
YES! A good crust is the goal! A crazy crust tells you a few things: the oven was hot enough, and that you may have some good bread. Now if it’s *burnt*… that’s a different story. Turn down the oven next time. But a nice, golden, crackly crust? That's what sourdough dreams are made of. Embrace it!
My Starter Is Getting Out of Hand. What Can I Do With All This Discard?
Oh, the never-ending supply of discard! It's like having a pet hamster that breeds at an alarming rate. Okay, here’s the deal. you can't just dump it all down the drain. It'll clog things up. So, what to do?
- Pancakes! Sourdough pancakes are amazing.
- Waffles! More amazing.
- Crumpets! The best.
- Pizza dough
- Crackers
- A friendship with your local baker, who might actually *want* your discard. (Trade secrets, anyone?)
